Who doesn’t love eating? Isn’t the best food the kinda your mother would make, slowly cooking in the oven as you played outside. Everytime you came in, the smell of fresh cooked bread or that slow cooked coq au vin would be working its way through your nostrils.
I have spent quite an amount of time around Quebec’s finest restaurants, and one thing I know is if its done fast, it probably doesn’t belong on my plate! Low and slow for the roast is by far the way to go!