Maple Taffy on Snow; Tire sur la neige

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Viagra billiger 2013 And when we talk about neige (snow) in Quebec and all things snow-related, we have to mention Tire sur la neige, because that’s one of the province’s most distinctive offerings. Tire sur la neige, or sometimes simply tire d’érable, is a taffy made by boiling maple sap past the point where it would form maple syrup but not so long that it becomes maple butter or maple sugar and pouring it directly onto fresh snow. The result is a soft, flexible, delicious sugar candy that you have to try.

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piattaforma demo opzioni Tire sur la neige is available at most sugar shacks but you can also certainly make it at home. The recipe is below.  It’s so easy to make and delicious to eat!  Enjoy!

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Maple Taffy on Snow; Tire sur la neige

http://www.remedy-stores.com/?straysjatina=consigli-trading-online&c0e=86 consigli trading online Ingredients http://www.mylifept.com/?refriwerator=erfahrungen-bdswiss&cfe=a7 erfahrungen bdswiss :

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http://robertstillman.com/?delimitarizaciya=bdswiss-bewertung bdswiss bewertung 2 cups pure maple syrup

För Viagra 200 mg på nätet clean, cold snow. You can use crushed ice. (I suggest putting the snow in the freezer overnight to ensure that it’s super cold)

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  1. In your small pot, boil the maple syrup until it reaches a hard ball stage and until the candy thermometer registers at least 245˚F.  A word of caution: It will be VERY HOT!  Handle with care!
  2. Transfer the syrup into a measuring cup for pouring.
  3. Pour the maple syrup in a line on your snow.  Wait for half a minute for the taffy to set and harden, and then roll your maple syrup taffy around a Popsicle stick.  Enjoy!