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  1. In your small pot, boil the maple syrup until it reaches a hard ball stage and until the candy thermometer registers at least 245˚F.  A word of caution: It will be VERY HOT!  Handle with care!
  2. Transfer the syrup into a measuring cup for pouring.
  3. Pour the maple syrup in a line on your snow.  Wait for half a minute for the taffy to set and harden, and then roll your maple syrup taffy around a Popsicle stick.  Enjoy!